Hi Guido. 
To me chicken is fucking boring and bland. Got a good deal today from the butchers on some chicken breasts. I've frozen most of it, but got a couple of breasts in the fridge i'm going to cook on the bbq at some point tomorrow. 
I like spicy shit if that helps. Can you think of anything I could do with them mate. Oh and i'm not too fond of cheese, especially with chicken.

Peace bro
Rich

edit: I think the only thing i've done interesting with chicken was making a chicken kiev, but even that fucked up as the garlic butter escaped during cooking

First, skin, & bone the breasts.

Next, I like to brine chicken especially if I'm going to grill it.

You can find a good brine recipe online... Since you like it spicier, I suggest adding either crushed pepper flakes, or pepper paste to the brine. Be careful though, a good rule of thumb, when spicing up a brine, is to use about half as much spice as you would in a dry rub.

I keep this seasoning mix on hand, I'll give you the quantities just remember you WILL have left over mix after you make your chicken.

2 cups each:

Basil, Oregano, Thyme, Parsley.

1/3rd cup each:

Salt, Cracked Pepper, Crushed red pepper, cumin, garlic powder, onion powder.

1/4 cup cinnamon

2 Table spoons nutmeg.

Mix all together

I like to make a Bleu Cheese Beurre Blanc sauce to go with this, so, here's a link to a basic sauce recipe...at the very end, add like a half cup of crumbled Bleu Cheese:

Beurre Blanc Recipe

Next, melt about a half pound of BUTTER, gotta be butter... let it cool to room temperature.

Coat the chicken with the butter.

Cover the bottom of a plate, or pour a good amount of the seasoning mix into a large bowl, and after coating the chicken in the butter, toss the chicken well in the seasoning mix to thoroughly coat the chicken.

Next, on a HOT grill, place the chicken Skin side down, and cook for about 2 minutes. Turn, and cook an additional 1.5-2 minutes, or until you get an internal temp of 170degF.

Serve with a rice mix, pasta, or a mash, with whatever is in season around you, grilled veg.

Top with some of the Bleu Cheese Cream Sauce.

Enjoy.