Right. Soon to be mixing up my MeatLoafBurger Patties. If you ever get the chance, or wanna try a great mix, I highly suggest it.

1.5 Pounds 70/30 ground beef + 1 pound, good quality (I prefer spicier) ground pork sausage,
a few tablespoons worcestershire sauce (or soy sauce..depending on your taste),
1/3rd. cup A-1 Sauce,
Fine diced onions, fine chopped celery, (1/2cup ea.)
Salt and pepper to taste (if you use Soy sauce, remember it's salty...),
2 egg yokes,
1/4 cup Italian seasoned bread crumbs..
Mix...
Form desired size patties...
Cook until 170deg F....

Eat.

Doin' the do.
The wife wants T-bones as well, but with  T -:55 Until FLESH MEETS FLAME, I'll go from what I gots.

I like to get 10 patties yield from the MeatLoafBurger recipe I'd posted earlier...
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Dogs? I like to do 'em by teh dozen:
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T -:45 Until FLESH MEETS FLAME...Steaks WELL seasoned:

UPDATE----FLESH TO FLAME 6-21-14
EAT IT!

A BREAK from teh FEAST....Steak being GONE: